California Kiwifruit with Prosciutto and Melon


  • California Kiwifruit peeled and sliced
  • Leaves romaine lettuce
  • ½ Honeydew melon peeled and sliced
  • 4 oz. Prosciutto thinly sliced
  • 2 oz. Fresh ginger root peeled and diced
  • 2 tbsp. Honey

On a large plate or serving tray, place lettuce leaves. Place alternating on top of lettuce honeydew slices and prosciutto until tray is full. Scatter ginger over melon and meat. Place kiwifruit around in a pattern to add color and flavor. Drizzle honey over all ingredients. Refrigerate for 1 hour.

Serve chilled.