Tuscan Kiwifruit Sauce
- California Kiwifruit pared and quartered
- ½ cup extra virgin olive oil
- 1-cup Fresh basil
- ¼ cup Pine nuts
- 1 tsp. Sea salt
- ¼ tsp. pepper
In either a blender or food processor combine kiwifruit, olive oil, basil, pine nuts, salt and pepper, puree for 30 seconds.
With a spoon drizzle sauce over platter in a zigzag pattern. Garnish with fresh parsley. And sprinkle Parmesan cheese over liberally.