Tuscan Kiwifruit Sauce


  • California Kiwifruit pared and quartered
  • ½ cup extra virgin olive oil
  • 1-cup Fresh basil
  • ¼ cup Pine nuts
  • 1 tsp. Sea salt
  • ¼ tsp. pepper

In either a blender or food processor combine kiwifruit, olive oil, basil, pine nuts, salt and pepper, puree for 30 seconds.

With a spoon drizzle sauce over platter in a zigzag pattern. Garnish with fresh parsley. And sprinkle Parmesan cheese over liberally.