French Toast Kiwifruit


  • 3 California kiwifruit peeled and sliced
  • 2 Eggs slightly beaten
  • 2 tsp. Milk
  • ½ tsp. Cinnamon
  • ½ tsp. Vanilla extract
  • 4 — 6 Slices of bread
  • 3 tbsp Corn oil
  • 2 tbsp. Butter or margarine
  • 1-cup Confectionary sugar

Combine eggs, milk, cinnamon, and vanilla, in a shallow dish. Dip bread slices into mixture and coat both sides turning bread over a few times. Heat oil (medium heat) in a non-stick skillet. Place bread slices in hot skillet turning over until toast is cooked to a golden color.

Place butter on top of toast, top each piece of toast with 2 kiwifruit slices and dust each piece with confectionary sugar.