Kiwifruit Dessert Sauce
- 2 tablespoons unflavored gelatin powder
- 1/3 cup cold water
- 2 pounds kiwifruit (approximately 9-10)
- 6 ounces sugar
This light and flavorful sauce helps complement your favorite dessert or ice cream.
Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree.
Add the gelatin mixture to the kiwi puree. Heat mixture to about 110°F; do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator.