- 1 California kiwifruit, pared and sliced
- 2-3 teaspoons sugar
- 1 tablespoon lime juice
- 1-2 ounces rum*
- 1 drop green food color (optional)
- 8 ice cubes, crushed
- 2 kiwifruit slices
Blend all ingredients except kiwifruit slices in blender until smooth. Serve in stemmed glasses; garnish edge of each glass with kiwifruit slice. Makes 2 servings.
*Rum may be omitted for a fruity, colorful, alcohol-free drink.