California Kiwifruit Squares


  • 1¼ cups flour
  • 1/3 cup powdered sugar, divided
  • ½ cup butter or margarine
  • 1 cup sugar
  • 2 California kiwifruit, pared and purėed
  • 2 eggs, beaten
  • 1 teaspoon lime juice
  • ½ teaspoon grated lime peel
  • ½ teaspoon baking powder

Combine flour and ¼ cup powdered sugar; cut butter into flour mixture until mixture looks like cornmeal. Pat into 9-inch square pan. Bake at 350°F for 15 minutes. Combine sugar, kiwifruit, eggs, lime juice, lime peel and baking powder; pour over baked crust. Return to oven. Bake for 25 more minutes. Cool; sprinkle with remaining powdered sugar. Cut into 16 squares.