Kiwifruit Chicken Saute


  • 2 chicken breast halves, boned and skinned
  • salt
  • freshly ground pepper
  • 1/8 teaspoon thyme, crushed
  • 1 tablespoon butter or margarine
  • 2 tablespoons white wine
  • 1 California kiwifruit, pared and sliced

Pound chicken between pieces of plastic wrap to flatten to about ¼ inch; sprinkle with salt, pepper and thyme. Heat butter in skillet. Sauté chicken on medium-high about 4 minutes or until cooked and tender; turn once halfway through cooking time. Remove to warm platter and keep warm. Add wine to skillet; cook and stir 2 minutes. Add kiwifruit; cook and stir gently 30 seconds longer. Makes 2 servings.