Kiwifruit Chicken Saute
- 2 chicken breast halves, boned and skinned
- freshly ground pepper
- 1/8 teaspoon thyme, crushed
- 1 tablespoon butter or margarine
- 2 tablespoons white wine
- 1 California kiwifruit, pared and sliced
Pound chicken between pieces of plastic wrap to flatten to about ¼ inch; sprinkle with salt, pepper and thyme. Heat butter in skillet. SautÃ© chicken on medium-high about 4 minutes or until cooked and tender; turn once halfway through cooking time. Remove to warm platter and keep warm. Add wine to skillet; cook and stir 2 minutes. Add kiwifruit; cook and stir gently 30 seconds longer. Makes 2 servings.