Lambchops with Kiwifruit


  • California Kiwifruit peeled and crushed
  • California Kiwifruit peeled and sliced
  • Lamb chops around 1” thick
  • 1/2-cup Extra virgin olive oil
  • 1/4-cup Fresh oregano leaves chopped (or 1 tbsp. dried oregano)
  • Cloves garlic minced

In a marinade (plastic or glass) container place lamb chops on the bottom sprinkle with a oregano, garlic and cover with olive oil. Place in refrigerator for at least 2 hours (overnight for optimal results). Remove from refrigerator and cover with crushed kiwifruit let stand for 10 minutes.

Barbeque lamb chops 13-15 minutes a side (turning once)on semi-direct heat. Garnish with Kiwifruit slices serve immediately.