Kiwifruit and Smoked Salmon


  • California Kiwifruit peeled and sliced
  • oz. Smoked salmon slices
  • ¼ cup Black olives whole
  • 1 tbsp. Capers
  • ½ cup Watercress
  • Romaine lettuce leaves
  • Radicchio leaves
  • 1 tbsp Extra virgin olive oil
  • Pinch salt
  • Pinch Pepper

On a large plate or serving tray place lettuce leaves, radicchio leaves and watercress flat on tray. Place salmon slices, kiwifruit slices atop leaves. Drizzle olive oil on top of salmon. Scatter olives and capers around tray. Refrigerate for 30 minutes.

Season with salt and pepper as desired.