Steak ala California Kiwifruit

Ingredients

  • California Kiwifruit peeled and diced
  • California kiwifruit peeled and sliced
  • 3-3½ lbs. Sirloin steak
  • cups Portabella mushrooms sliced
  • ½ cup Butter, margarine or olive oil
  • ½ tsp. Fresh ground pepper
  • 1 tsp. Prepared horseradish
  • 1 tsp. Worchester sauce

Cover surface of steaks with the diced kiwifruit. Let sit at room temperature for 10-20 minutes. Remove diced kiwifruit from steaks and put steaks aside, reserving the diced kiwifruit. Meanwhile heat butter, add in mushrooms, horseradish, Worchester sauce, reserved diced kiwifruit and fresh pepper until mushrooms are cooked. Salt to taste. Grill meat to desired wellness. Pour mushroom/kiwifruit sauce over steaks and garnish with fresh kiwifruit slices.