Cheesy Kiwifruit Salad with Baby Greens

Ingredients

• California kiwifruit peeled and cubed
• 1/2 cup Seasoned feta cheese
• ¼ cup Gorgonzola cheese
• 1 pkg. or 4 cups Fresh baby greens (otherwise known as Mesclun)
• 1/4 cup Parsley chopped
• ¼ cup Cashews sliced or chopped

Makes 4 servings.

Simple Dressing

• 1/2 tsp. Low sodium soy sauce
• 1 1/2 tbsp. White wine vinegar
• 1 tsp. Fresh cracked pepper
• 1 1/2 tbsp. Extra virgin olive oil

Place kiwifruit, cheeses, baby greens, parsley, and almonds in a bowl and toss lightly. In a separate bowl combine soy sauce, white wine vinegar, pepper and oil.

Drizzle dressing over salad tossing lightly.