Kiwifruit Deli-Style Salad
- 2 California kiwifruit, divided
- 1/2 cups finely shredded cabbage
- Deli Dressing
- 2 ounces thinly sliced corned beef
Serves 6 — 8 people
Pare and chop 1 kiwifruit; combine with cabbage and Deli Dressing. Arrange on 2 appetizer plates. Pare and slice remaining kiwifruit. Alternate kiwifruit slices with corned beef over cabbage mixture. Makes 2 appetizer servings. Recipe can be doubled or tripled.
Combine 2 tablespoons mayonnaise, 1 teaspoon milk, 1/4 teaspoon Dijon mustard and dash each salt, pepper and sugar; mix well. Makes about 2 tablespoons.
Variation: Substitute 1 - 1 1/2 cups prepared coleslaw from deli for cabbage and Deli Dressing. Combine with one pared, chopped kiwifruit.
Thinly sliced ham or roast beef can be substituted.