Kiwifruit Deli-Style Salad

Ingredients

  • 2 California kiwifruit, divided
  • 1/2 cups finely shredded cabbage
  • Deli Dressing
  • 2 ounces thinly sliced corned beef

Serves 6 — 8 people

Pare and chop 1 kiwifruit; combine with cabbage and Deli Dressing. Arrange on 2 appetizer plates. Pare and slice remaining kiwifruit. Alternate kiwifruit slices with corned beef over cabbage mixture. Makes 2 appetizer servings. Recipe can be doubled or tripled.

Deli Dressing

Combine 2 tablespoons mayonnaise, 1 teaspoon milk, 1/4 teaspoon Dijon mustard and dash each salt, pepper and sugar; mix well. Makes about 2 tablespoons.

Variation: Substitute 1 - 1 1/2 cups prepared coleslaw from deli for cabbage and Deli Dressing. Combine with one pared, chopped kiwifruit.

Thinly sliced ham or roast beef can be substituted.