Holiday Kiwifruit Salad


  • 1 Fresh winter pear, cored and cubed
  • 1 red apple, cored and thinly sliced Lemon or lime juice
  • 1 can (8 oz.) jellied cranberry sauce, divided
  • 2 California kiwifruit, pared and sliced
  • Red leaf lettuce
  • 1/3 cup dairy sour cream or sour half-and-half

Dip pear and apple in lemon juice to prevent darkening. Reserve 3 tablespoons cranberry sauce; slice remainder into quarter slices. Arrange kiwifruit, cranberry sauce slices, pear and apple or lettuce. For dressing, combine sour cream with 3 tablespoons reserved cranberry sauce and 1 teaspoon lemon juice. Makes 4 or 5 servings.