- 3 (about 3 oz. each) California kiwifruit, pared and sliced
- 1 grapefruit, peeled and sectioned
- 1/4 cup fresh or frozen blueberries
- 1/4 cup toasted sliced almonds
- Yogurt-Lime Dressing
This fruit salad makes a great dessert or light meal. The yogurt-lime dressing with honey tops off this light, healthy and easy-to-make dish.
Arrange fruit on platter; sprinkle with almonds. Serve with Yogurt-Lime Dressing. Makes 2 servings.
Combine 1/4 cup plain yogurt with 1 teaspoon honey and 1/2 teaspoon grated lime peel; mix well. Makes about 1/4 cup.