Kiwifruit-Grapefruit Salad


  • 3 (about 3 oz. each) California kiwifruit, pared and sliced
  • 1 grapefruit, peeled and sectioned
  • 1/4 cup fresh or frozen blueberries
  • 1/4 cup toasted sliced almonds
  • Yogurt-Lime Dressing

This fruit salad makes a great dessert or light meal. The yogurt-lime dressing with honey tops off this light, healthy and easy-to-make dish.

Arrange fruit on platter; sprinkle with almonds. Serve with Yogurt-Lime Dressing. Makes 2 servings.

Yogurt-Lime Dressing

Combine 1/4 cup plain yogurt with 1 teaspoon honey and 1/2 teaspoon grated lime peel; mix well. Makes about 1/4 cup.