Pacific Shrimp Salad with Kiwifruit


  • California kiwifruit peeled and cut into strips
  • Jumbo shrimp cleaned
  • ¼ cup Olive oil
  • 1 tbsp Fresh cracked pepper
  • 1 tsp Sea salt
  • Bacon slices cooked and cut into strips
  • ¼ cup Apricot jam
  • ¼ cup Kiwifruit honey dressing (recipe below)
  • Bibb lettuce (wraps)
  • ¼ cup Fresh cilantro chopped (optional)

Heat frying pan until it becomes hot add oil and shrimp stir constantly adding paper and salt cook shrimp until they become red in color and slightly crunchy (cooking about 2 minutes). Mix apricot jam with kiwifruit honey dressing

Wrap kiwifruit, shrimp, and bacon, spread dressing mixture over lettuce add cilantro to taste and wrap ingredients inside.